Bagel Time Restaurant

The Secret Nazi History of Einstein Bros. Bagels

The second wealthiest family in Germany, the Reimann family, owns Einstein Bros. Bagels. They also have controlling stakes in pretty much anywhere you’d meet your bubbe for a meal, like Krispy Kreme Donuts, Panera Bread, Pret a Manger, Peet’s Coffee, and more. Just why are we writing about the Reimanns, who are worth roughly $37 …

The secret’s out on the Midlands Hospital Auxiliary's profitable fruitcake tradition

For more than 30 years, the Midlands Hospital Auxiliary has sold made-from-scratch fruitcakes as a fundraiser for the hospital, bringing in at least $20,000 each year.

20 Grilled Cheese Recipes: A Sandwich For (Almost) Everyone

This iconic sandwich just may be the ultimate in versatility. Dress it up with fresh figs, Dijon, and arugula, or indulge in our decadent three-cheese take on the American diner staple. Whichever way you choose, from Swiss to sourdough, we're sure these recipes will satisfy.

18 Screenshots That Show How Often Food Service Workers Deal With Poor Treatment From Customers...

The 20 Best Foods to Eat for Breakfast

These 20 staples and mix-ins will give you all the energy and nutrients you need in the morning.

Why is there a hole in the middle of a bagel?

If you look online, you'll find quite a few explanations for the hole in the middle of a bagel. Things like if it didn't have hole it would be a roll and the

The Healthy Guide To Drinking Coffee [Infographic]

Quitting coffee is not an option for most people. Without it, most office workers would instantly transform into Mad Max marauders hunting for shiny,...

Stop Looking at Restaurant Menus Ahead of Time

Unless you have dietary restrictions, stop anxiously planning your meal before you even get to the restaurant

How to Stop Time-Temperature Abuse from Happening in Your Restaurant

Employees often incorrectly assume food is cooked to the proper temperature because it appears that way. Don’t allow assumptions to threaten your customers’ safety. These four tips will keep you from committing time-temperature abuse.

Why you might find bacon flavors next time you go to a kosher restaurant

This story is sponsored by the Orthodox Union. NEW YORK – Tuna poke nachos marinated Hawaiian style. Lightly smoked duck breasts with quinoa and turnips. Hormone- and antibiotic-free USDA prime angus steaks. The kosher restaurant scene today has come a long way from the pastrami sandwiches and matzah ball soups of old (though you can still get those,...

There's No Better Time to… Stock Your Freezer With Homemade Dumplings

That cooking skill you’ve been meaning to master? Now's your chance.

13 Things You Should Never Do in a Restaurant (Slideshow)

There’s a lot that needs to happen in order to allow restaurant service to go smoothly, and while guests are obviously paying customers, there’s no...

Swept Away: 5 Ways to Tell If a Restaurant Is Clean

No matter if it’s a fine dining establishment or a mom-and-pop diner, when it comes to restaurants, proper sanitation is an absolute requirement on any guest’s list. It’s important to feel comfortable when you dine out — and seeing unsanitary conditions is certainly a quick way to ruin your dining experience. It can be something

9 Super-Annoying Things You Do at Restaurants, According to Restaurant Workers

Pro tip: They can tell when you're faking that food allergy.

How Heggies Pizza built a regional empire, one bar at a time

The Milaca-based company's frozen pizzas became a dive-bar standby.

Which is your favorite fast food restaurant?